When banana meets Nutella…!

IMG_0992[2]Banana and Nutella..a classic and tasty combination that few people can resist! I found a banana recipe on a cook book and I made it months ago when I was still pregnant..! So, I put them in a muffin tin,add a Nutella frosting and voila! It’s easy,fast and very delicious!

You’ll need:

  • 1/2 cup unsalted butter,room temperature
  • 1 1/2 cup sugar
  • 2-3 soft bananas
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 gluten free flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk and 1/2 tsp white vinegar OR lemon juice
  • almond flakes for decoration

For the frosting:

  • 1 cup butter
  • 2 cups powdered sugar
  • 2/3 cup Nutella
  • 1 tsp vanilla extract
  • pinch of salt
  • 2 tbsp heavy whipping cream

How to make it:

Preheat the oven at 350F.

Beat the butter and add gradually the sugar. Puree the bananas and add them to the butter and sugar mix,add the eggs and vanilla.Mix well.

Then,add the flour, salt and baking soda and the milk mix slowly.

Pour into the muffin tins  half of the batter,in the center of the muffin tin put a tsp Nutellaand fill the 2/3 of the muffin tin with the rest of the batter. Bake for 20 minutes.

When they are done llet them cool on a baking rack.

While the cupcakes are baking is time to make our frosting. Save some time 🙂

Beat together the salt and the sugar. Add Nutella, vanilla and salt and whip for 30 seconds.

Add the cream.

When the cupcakes are cool,put the frosting on top and refrigerate.

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2 thoughts on “When banana meets Nutella…!

    • Hi Rebecca! I’m glad that you like my blog 🙂 I’ve seen your blog and it’s really good! Gluten free baking and cooking is a totally different style of life. Is a real fun,though, when it comes to experiment with new GF ingredients.Of course,I accept your nomination 🙂

      Like

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