What a perfect combination…! Orange and yogurt! It’s very delicious and moisture and it’s a pleasant “company” to your coffee!
- 1 1/2 cups GF flour, all-purpose
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ tsp cardamom
- 8 tablespoons butter at room temperature
- ½ cup honey
- ½ teaspoon vanilla extract
- zest of 1 orange
- 4 eggs
- ¾ cup Greek yogurt.It has rich flavor and texture.
- 1/2 tsp. Cointreau
Icing sugar for dusting, optional
How to make it:
Preheat oven to 350 F. Grease a round cake tin 11 inches.
In a bowl stir together the flour, baking powder, baking soda, salt and cardamom.
In the mixer beat the butter about 1 minute. Add honey and beat the mixture for about one minute. Add the orange zest, vanilla,Cointreau and eggs, one at a time, stirring until combined well our materials. Gradually add the flour mixture and stir until a homogeneous slurry.
Add the yogurt and stir.
Spread the mixture evenly in the cake tin and bake about 40-45 minutes. Leave the cake to cool for 15 minutes and sprinkle with icing sugar.
*The original recipe needs 2 cups of regular flour,but the GF flour is different than the regular. So, I put 1 1/2. It all depends what kind of flour you’ll use. There are different kind of all purpose GF flour in the market.
** Cointreau is optional.