I love bite-size dessert!You get all the flavors,in one just bite and that’s amazing! So, I’ve decided to make a peach cream.. After a lot of experiments and failures,finally I made it!This cream is outstanding!Your mouth is bursting with fruity flavors,combined with the chocolate ganache is like a party going on your mouth! I used this recipe,from a previous post,but instead of ice cream scoop,I used the teaspoon measurement and I used finely chopped hazelnuts on the top.
For the peach cream:
- 1 cup of butter, softened
- 8 oz of cream cheese, softened
- 1.75 oz (49 grams) freeze dried peaches, pulverized in a mini food processor
- 1 teaspoon vanilla extract
- 3 cups of confectioners sugar
- 1 tbsp peach liqueur
How to make it:
In a large mixing bowl , mix butter until it is softened and uniform. Add cream cheese and beat together until it is uniform. Add vanilla extract and liqueur and mix. Add pulverized peaches and mix. Add 3 cups of sugar to the mixture and mix. Add more sugar if necessary. Mix again until mixture is creamy and spreadable. Put the cream into a piping bag and fill the mini eclairs.
They are so refreshing and light! Enjoy 🙂