Herbed potato sticks

Everyone has leftovers from day’s before lunch or dinner!Yesterday I made silky,cheesy potato puree with meatballs in a tomato sauce. Every time I make potato puree,we’ll have leftovers,so I put them  on the fridge. This time,I tried to make something out of that leftover as a snack.

With Anna trying to organize and inspect the fridge,together united,we tried our best..!!Well,she’s only 9 months,but she took almost everything out of the fridge and the pantry,and she gave me some ideas!



 All you need is:

  • 2 tbsp. GF flour
  • Shredded provolone or Parmesan cheese as much as you like(I prefer provolone,because it has stronger flavor and is more peppery.)
  • some pepper
  • Little bit of thyme and mint
  • and of course the potato puree,about 1 cup.You can boil some potatoes if you want and add some milk into it.

You mix them and make them in the shape of sticks.Put some extra cheese on the top. Bake them in a preheated oven at 375 F for 25 minutes. Let them cool and dust them with paprika!


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3 thoughts on “Herbed potato sticks

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