Every summer,my mother and I,make Kayianas. Is a very light and delightful dish for th
ose who love eggs! Is like Greek scrambled eggs. The main ingredients? Only two: tomatoes and eggs.This food reminds me my childhood,when my mother used to make that,we were sitting in our small balcony,looking at the sea and eating Kayianas…! Happy memories!
The original recipe is for 5 people,but I made only for 2.
- 2-3 tomatoes,sweet and juicy. It’s really important,because of the acidity of the tomatoes.
- 3 eggs
- 1 tsp olive oil
- goat cheese or feta cheese
- salt and pepper,to taste
First stage: Tomato sauce
Fill up with water a small pot and let it boil. When it starts boiling,put the tomatoes and let them for 10-15 seconds. Remove them and peel them. They peel very easily! It’s a little trick,my mom taught me 🙂
Cut the tomatoes in half and squeeze them,so,all the extra juices and seed will be removed.
When the sauce is ready,add the beaten eggs,the salt and mix all together as you do with the scrambled eggs. When is done, add the oregano,the olive oil,the pepper and the goat cheese or feta cheese.
The aroma and the flavor are great!