Mini white chocolate-coconut and mocha brownies

imageIt’s been almost a week since the last time I made a dessert and I think it’s time for one of the most luscious and sinful desserts!

I was trying to make a white chocolate brownie,but I couldn’t find the recipe that I like. Finally, I found this recipe and of course,I made few modifications…!

We’ll need:

  • 6 oz white chocolate
  • 6 tbsp. unsalted butter
  • 2 eggs
  • 1/4 cup brown sugar
  • 1/2 cup all purpose GF flour
  • 1/2 tsp. vanilla extract.
  • 1/4 cup hazelnuts,chopped
  • 1/4 cup shredded coconut,toasted.
  • zest from one lemon

How we make it:

Preheat oven at 350 F

Grease a 8x8x2 inch pan,or do as I did. Grease a mini muffin tin.

In a heavy saucepan,melt the chocolate with the butter,in a medium high heat. Stir well.When is melted,set aside and let it cool for 10 minutes.

Add the eggs and the sugar. Stir with a wooden spoon and then add the flour,the zest,the vanilla extract and the chopped hazelnuts.

For the white mocha brownies,simply add 1 tsp of instant coffee in

Add extra hazelnuts on the top and the toasted coconut.


Pour the mixture into the pan or muffin tin and bake for 15 minutes. If you’ll bake it in a pan it needs 25 minutes. If  you’ll bake it in a muffin tin you’ll need 15 minutes.

The taste is unbelievably amazing! White chocolate does not overpower the other ingredients. The lemon zest freshens up the whole brownie! You should try this!



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