4 ingredient mini mocha souffle with raspberries!

All the three of us,George,Anna and me,had been sick for about a week and the strangest of all is that Anna has more energy than ever and big appetite,whereas her father and me were  barely eating twice a day! I was so sick that I couldn’t even eat chocolate…It was THAT bad!

image Good thing is,we recovered ,that’s why I’ve made a quick and easy chocolate souffle,to gain the lost pounds that we lost from sickness…! I just found an excuse to eat something sweet…!!

The ingredients that you need are:

  • 1 cup of Nutella
  • 2 eggs
  • raspberries
  • 1 tbsp. instant coffee

That’s it!!

Preheat the oven at 350 F.

Beat the eggs in the highest speed in a hand mixer until they are double their size and creamy.

In a medium bowl put the Nutella and put it in the microwave for about 30 seconds.

Fold the 1/3 of the egg mixture in Nutella and then add the rest. Then add the coffee and mix again.

Place mini muffin cups on a mini muffin tin,add the mixture and then put a raspberry on the center.

image

Bake for 13 minutes.

image

Let them cool for 10 minutes and then devour them!

Their center is moist,fruity and  the house had the smell of baked nutella!

Of course you can put any fruit you want. I always have raspberries on my fridge.

image

 

There are perfect with a glass of milk,cup of tea or a cup of coffee!

 

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