Masticha cake with vanilla-rosewater cream (Politiko)

Mastic tree

Mastic tree

Greek cuisine has been at some point,influenced by the middle eastern cuisine. We adapt it according to our taste and domestic products. Like this masticha cake,which was made from Greeks of Constantinople,with masticha from the Greek island Chios.. Chios is a very beautiful island full of green, blue-green sea water,a lot of history and mastic trees!

image

I missed this dessert… You know…once you go to live for the rest of your life in a different country,you miss EVERYTHING! Even the food that you hated,back then when you were just a kid and your mom forced you to eat! Everything is different.. I felt a little bit nostalgic the past few days… The food,my family,the beach…

Back to the dessert!! I changed it a little bit because of my celiac,but it’s way much better than the one my mom used to make…!

For the cake we’ll need:

  • 1 cup almond flour
  • 1 cup cornmeal
  • 1/2 cup coconut flour
  • 200 ml fresh sqeezed orange juice
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 cup sugar
  • 1/2 tsp masticha powder ( you can also find it at the stores as Arabic gum)

For the syrup:

  • 1 1/4 cup sugar
  • 1 cup water

 

For the cream:

  • 3egg yolks
  • 3 cups milk
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1/4 tsp. salt
  • 3/4 tsp. vanilla extract
  • 1 tsp. rosewater

 

How to make it:

preheat the oven at 350 F.

First,I make the cream and I let it cool in the fridge.

Beat the egg yolks well in a bowl,stir in the milk.

Mix sugar,cornstarch and salt in a saucepan.

Gradually stir in,a small amount of milk mixture each time..

stir constantly till the cream starts thickening up.

remove from heat and add the rosewater in the end.

Make the cake:

Dissolve baking soda into the juice.  In a medium bowl mix all the ingredients together. It may seem a little runny and not as much as a cake,but if you continue stirring is getting thicker.

put the mix into the greased pan (9 or 10 inches if possible) and bake for 30 minutes.

once is done,let it cool and make the syrup. In a small pot put the water and sugar and let it boil in a medium heat for about 8 minutes.

once is all done,slowly with a tablespoon pour it all over the cake and let it absorb the syrup.

when it’s cool down,pour the cream on top. Let all the flavors blend together..!

the cake is so moist and all the flavors come along together! Is not overly sweet,because I put almost half of the sugar it really needs,nutty and light! You really have to try it!

image

image

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s