Zucchini crust pizza

It’s been almost forever since the last time I blogged! I’m a busy mom and housewife,like most of us after all.  Only few people understand how busy and hectic schedule a stay-at home mom has! It’s crazy!!

Last time, George asked for a pizza,but unfortunately,I didn’t have any of my flours(again!) and I found out a pizza crust with zucchini. I found it really smart,because every picky eater can devour it,including the adults! For the pizza crust you’ll need:

  • 4 cups shredded zucchinis
  • 1 egg
  • 1 cup Parmesan
  • 1 teaspoon Italian season in or oregano or thyme
  • 1/4 cup almond flour or GF all purpose flour( it’s optional,but it makes the crust little bit tougher and crispier)
  • salt and pepper

Preheat oven at 450 F. Put the shredded zucchini in a drainer and add some salt on it,let it foe 10-15 minutes to get all the juices out and press with your hands,gently. The zucchini should be as dry as possible. Mix all the ingredients all together an press the mixture onto a parchment paper lined sheet and bake for 15-20 minutes till the crust gets golden brown. image image   add your favorite toppings and voila! I made mine with a little bit of everything there was in the fridge! The crust is crispy outside and cheesy as it goes in the center! Yummy!

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