About

Welcome to Gluten Free Home Bakery!

I’m Rita,a born and raised Greek,a stay-at-home-mother,addicted to coffee and dessert, food lover and food writer who lives in Las Vegas for 5 years.

A  decade ago,I was diagnosed with celiac disease,the adjustment was hard but it  didn’t discourage me to pursuit my dream, to be a cook and trying to re-create the already known classic recipes from Greece and all over the world,with a little twist and modern approach.I studied Hospitality and Culinary Arts and I have worked  for  5 star hotels in Greece as well as upscale breweries.

Years ago, while I was a new mom of an adorable little girl,I started this blog to share my passion  for  gluten free cooking and baking and I am always open in uncommon flavor combinations.

anna-testerTogether,with my trusty little 4 year old assistant and picky food critic,we present you healthy,gluten free food promised to make your taste buds tickle!

I  also write at Honest Cooking,Eatins Canada and you can find my recipes at  Tastespotting,and Foodgawker.

 

Show your gluten free love and follow me on Instagram, Pinterest and Facebook . Lets get connected!

All content published on My gf home bakery is copyright of Rita Anastasiou and cannot be reproduced in part or in its entirety or used on any web page, commercial or non-commercial, for profit or non-profit, without prior written consent from the author. If you want to republish any of the recipes from the blog, re-write them in your own words, please  link back to the actual post for the recipe. Thank you for understanding! 

 
 
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53 thoughts on “About

  1. Pingback: Liebster Awards! | beesweetsurrender

  2. Great blog! My aunt has celiac disease so I know how challenging it can be. I have a lot of respect for you being able to transcend that and still celebrate all the joys of food and eating. I also love Greek food and am excited to see your recipes 🙂

    Like

    • Thank you so much! It is challenging but I enjoy experimenting with new ingredients that I’ve NEVER heard before in my life 🙂 If you love Greek cuisine there are a lot of Greek recipes coming!

      Like

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    Like

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    Like

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  13. Dear Rita Ann, I have been remiss in not letting you know that I have nominated you for a Sunshine Blogger Award. I apologize, and here is the link https://koolkosherkitchen.wordpress.com/2016/10/11/more-awards-and-a-dinner/ You are not in any way obligated to accept, and I fully understand that not everyone has the time and inclination to participate in these self-and-others-promoting exercises. Therefore, I will truly appreciate if you accept the nomination, as I sincerely think you deserve it, but I won’t get offended if you don’t. Nominating each one of you is my way of giving credit to some exceptional bloggers and perhaps attracting attention to your work.
    All the best,
    Dolly

    Like

  14. Dear Rita Ann, here is another one for you – I have nominated you for a Versatile Blogger Award. Here is the link https://koolkosherkitchen.wordpress.com/2016/10/19/a-new-award-and-a-mother-in-law/ You are not in any way obligated to accept, and I fully understand that not everyone has the time and inclination to participate in these self-and-others-promoting exercises. Therefore, I will truly appreciate if you accept the nomination, as I sincerely think you deserve it, but I won’t get offended if you don’t. Nominating each one of you is my way of giving credit to some exceptional bloggers and perhaps attracting attention to your work.
    All the best,
    Dolly

    Like

      • Great, thank you for the information! i like oat flour and coconut flour. I’m now sure I need gluten’free diet (I just prefer don’t go to doctors, they can treat you until death ;)). How you realized about your celiac decease? Maybe enough some 1 lest?

        Liked by 1 person

      • You should go to a doctor for a regular checkup. At least,that’s what I do. Celiac disease is not treatable anyway,the only treatment is to avoid gluten.
        I found out something was wrong with me almost 11 years ago. When I in college I start losing weight and had terrible stomach ache. Until one morning I ate whole wheat cereals and the pain was unbearable!

        Like

  15. Hi Rita! I was wondering if you’d like to write a guest post for me with some kind of Christmas recipe? It would be fun to combine and give me the chance to introduce your blog to my readers. No obligation, of course, only if you feel like it🎄🎄

    Like

  16. Pingback: SMILE Tag – a fresh brewed faith

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